Sous Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
A busy restaurant and pub in Sydney, NSW wants a Sous Chef. A Sous Chef is the second most senior chef in a kitchen. You will help the Head Chef every day. You will also teach a young team that loves cooking.
Your main tasks are easy to list. You help make seasonal menus. You order food and plan staff. You keep food safe. You check that every dish looks and tastes right. You help keep the cost of food and staff on budget. If the Head Chef is away, you lead the kitchen. The employer says there is a route to sponsorship for the right candidate. This means the employer may support a work visa for the chosen person, but it is not a promise.
Please prepare an English CV first. Show the busy kitchens you worked in and your HACCP skills. Make an easy English chef CV with Build AI CV.
Key Responsibilities
- Help make seasonal menus with local produce that fit the budget
- Look after daily kitchen work: ordering, staff and food safety
- Lead the kitchen if the Head Chef is away, and help the Head Chef at other times
- Check food preparation and presentation meet the venue's quality standards
- Run busy high-volume services well and keep labour, product and running costs on budget with the Head Chef and managers
- Check food quality and consistency, fix problems, and train the kitchen team
Requirements & Eligibility
- Experience as a Sous Chef in a similar restaurant or pub with high-volume service
- Able to help the Head Chef manage and check food and labour budgets
- Effective leadership skills, with ability to train and mentor staff
- Keeps food standards high and consistent, and follows HACCP procedures
Apply: jobs@jobsabroad.vn · WhatsApp
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