Sous Chef
Visa sponsorship
Hospitality · Sunshine Coast, QLD, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
A hospitality venue on the Sunshine Coast, Queensland needs a Sous Chef. You will work next to the Head Chef. You will help run the kitchen, guide the team and keep the food at a good standard.
The employer wants a chef who is ready to take more responsibility. Your trade qualifications, leadership and calm work in a busy service all matter.
Your CV can prove this. Show the teams you led and your HACCP knowledge. Draft a Sunshine Coast sous chef CV on Build AI CV and write down your Commercial Cookery qualification.
Key Responsibilities
- Help the Head Chef run the kitchen every day
- Plan kitchen preparation and service so the work flows well
- Lead the kitchen team in busy periods
- Supervise staff and give clear tasks to each person
- Take charge of the kitchen when the Head Chef is away
- Keep the quality, presentation, flavour and portions of food the same
- Help plan menus and seasonal food
- Share ideas for new specials and menu improvements
- Check stock levels and help with buying and orders to suppliers
- Help control food costs and reduce waste
- Make sure food is stored, prepared and handled in the right way
- Follow HACCP, food safety, hygiene and workplace safety rules
- Train, guide and mentor newer kitchen staff
- Check that the kitchen is clean, organised and well kept, including equipment
- Work well with managers and front-of-house staff
Requirements & Eligibility
- Proven experience as a Sous Chef, Senior Chef, or a similar senior kitchen professional
- Formal qualification in Commercial Cookery
- Strong background in commercial or hospitality kitchens
- Shown experience leading and supervising kitchen teams
- Can manage high-volume service with confidence
- Strong practical knowledge of food preparation and presentation
- Understanding of HACCP, food hygiene, and food safety requirements
- Strong organisation and time management
- Effective communication and leadership skills
- Stays calm and organised under service pressure
- Willing to take responsibility and help improve the kitchen all the time
- Can provide evidence of relevant qualifications and professional experience
- Australian working rights or eligibility for employer sponsorship
- Reliable, proactive and hands-on, with a strong commitment to quality and consistency
Apply: jobs@jobsabroad.vn · WhatsApp
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