Sous Chef
Visa sponsorship
Hospitality · Melbourne, VIC, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
An old and respected Italian restaurant in Melbourne needs a Sous Chef. A talented Chef de Partie who wants to move up can apply too.
You will work with the Head Chef. You will help with daily work, team growth, specials and the menu. Fresh pasta is very important in this kitchen. Strong pasta skills are highly valued.
The ad says eligible applicants can access visa sponsorship opportunities.
Tell your kitchen story simply. Say which pasta dishes you make, who you have trained and which sections you cover. Then try write a Melbourne Italian Sous Chef CV using Build AI CV.
Key Responsibilities
- Help lead the kitchen each day
- Lead the team when the Head Chef is away
- Help hire, train and grow junior staff
- Look after the preparation and service of fresh pasta dishes
- Keep food preparation and presentation at the same standard
- Plan daily kitchen preparation and give tasks to kitchen staff
- Watch workflow and service in peak times
- Share creative ideas for specials and the menu
- Work in several kitchen sections when needed
- Keep the kitchen clean, safe and organised
- Help manage stock and ingredients
Requirements & Eligibility
- You make fresh pasta very well
- You have 2–3 years of Sous Chef experience, or you are ready to move up from a senior Chef de Partie job
- You have supervised or helped junior chefs
- You lead and communicate well
- You can manage a fast kitchen
- You are organised and good at giving tasks to others
- You are reliable and professional and focus on food quality and consistency
Apply: jobs@jobsabroad.vn · WhatsApp
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