Restaurant Manager
Visa sponsorship
Hospitality · Sunshine Coast, QLD, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
This is a full-time Restaurant Manager job on the Sunshine Coast in Queensland, Australia. You will lead the restaurant team and look after the guest experience. Staff, service and daily organisation are all part of your work.
You will work with the management team and the kitchen team. The business wants to see real experience that can be checked, and relevant qualifications.
On your CV, write about the teams you have led, the rosters you have planned and how you handled guest complaints. You can prepare a restaurant manager CV for the Sunshine Coast with Build AI CV.
Key Responsibilities
- Manage the daily operation of the restaurant
- Lead and supervise the front-of-house staff
- Tell the team what is expected for service and work performance
- Train and develop team members to keep standards steady
- Make staff rosters and manage staffing needs
- Watch labour use and how efficiently the team works
- Help the front-of-house and kitchen teams work well together
- Look after guests during breakfast, lunch and dinner service
- Answer customer questions, feedback and concerns
- Manage reservations and bookings
- Check stock, inventory and restaurant records
- Help with menu development, seasonal changes and ideas to improve operations
- Keep the restaurant clean, tidy and well presented
- Monitor food safety, licensing, WH&S and workplace compliance
- Work with management to improve processes and team performance, and lead by example
Requirements & Eligibility
- A relevant diploma and/or a minimum of two years of relevant full-time restaurant management experience
- Shown experience taking responsibility for restaurant operations
- Employment history relevant to the job that can be verified
- Can give evidence of earlier professional experience
- Strong leadership and staff-management skills
- Confident spoken and written communication
- Good organisation and time-management skills
- Experience with rostering and coordinating staff
- Understanding of labour costs and restaurant cost control
- Strong customer service and conflict-resolution skills
- Stays organised and effective in busy service periods
- A professional, reliable and accountable attitude to work
- Genuine interest in hospitality operations and team development, with consistent standards in service, presentation and cleanliness
- Must meet applicable sponsorship and visa eligibility requirements
Apply: jobs@jobsabroad.vn · WhatsApp
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