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Restaurant Chef

Visa sponsorship

Hospitality · Auckland, New Zealand · Full-Time · $30 - $35/hr · Visa: Employer sponsored

Do you cook with care and lead others well? A restaurant in Auckland, New Zealand, is looking for a Restaurant Chef. You need proven kitchen skills, good leadership and a commitment to steady food quality.

You will help the kitchen run well, keep menu quality high and give customers a good meal. Suitable candidates may be supported through a sponsorship pathway based on eligibility and requirements.

Keep your CV simple. Write the kitchens you have worked in, the dishes you cook and the people you have trained. Write a restaurant chef CV on Build AI CV and check each line.

Key Responsibilities

  • Lead the kitchen's daily operations
  • Make sure service runs efficiently
  • Prepare, cook and present dishes with steady quality
  • Follow menu specifications and use professional cooking techniques
  • Manage food preparation, ingredient handling and kitchen workflow
  • Check stock levels and ordering, and reduce food wastage
  • Follow strict food safety, hygiene and compliance rules
  • Guide and support team members with good leadership and training
  • Check finished dishes for presentation and quality
  • Share ideas to improve menus and add new dishes
  • Help control food costs, portions and kitchen efficiency
  • Keep kitchen equipment and work areas clean and organised
  • Be reliable and professional, with a strong commitment to good hospitality

Requirements & Eligibility

  • Recognised culinary qualification or relevant professional chef training
  • Minimum 3–5 years’ experience working in a restaurant or commercial kitchen
  • Shows ability to manage food preparation and keep service standards steady
  • Strong knowledge of food safety, hygiene procedures and kitchen compliance requirements
  • Experience supervising, training or supporting other kitchen staff
  • Can work well in a fast-paced hospitality environment
  • Strong communication skills
  • A team-focused approach
  • Creative approach to food preparation, menu development and presentation
  • Good understanding of kitchen operations, inventory control and food costing
  • Proven work history with verifiable culinary skills and professional experience

Apply: jobs@jobsabroad.vn · WhatsApp

Visa guide: New Zealand AEWV: Simple Guide

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