Head Chef
Visa sponsorship
Hospitality · Brisbane, QLD, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Are you ready to lead a kitchen? This full-time Head Chef job is in Brisbane, Queensland, Australia. The venue is busy and casual. You will guide your team, cook great food and keep standards high. You must be able to show who you are, what you studied and where you have worked.
Sponsorship may be available for an eligible candidate who meets the applicable requirements.
A good English CV for a Head Chef lists the kitchens you led and the food styles you know. Add your food safety training and two or three referees. write your head chef CV for a Brisbane casual dining kitchen on Build AI CV and keep each point simple.
Key Responsibilities
- Lead and organise all the daily work in the kitchen
- Manage and support the kitchen team during preparation and service
- Keep food quality, consistency and presentation high
- Keep the kitchen work running well in a busy casual dining place
- Cook and check dishes using many cooking techniques
- Watch portion control and the standard of food production
- Guide, train and support your team
- Manage food preparation, stock levels, storage and ordering
- Make sure the kitchen follows all food safety, hygiene and HACCP rules
- Keep the kitchen clean, tidy and professional
- Share ideas for the menu and new dishes, and build a positive, responsible and strong kitchen team
- Work a flexible roster with evenings, weekends and public holidays
Requirements & Eligibility
- Certificate III or Certificate IV in Commercial Cookery, or an equivalent recognised qualification
- At least 3–5 years of relevant commercial kitchen experience
- Previous experience as a Head Chef or senior Sous Chef for approximately 1–2 years
- Demonstrated ability to lead and coordinate a professional kitchen team
- Strong knowledge of modern cooking methods and many culinary styles
- Proven ability to give steady results during busy service
- Good leadership, communication and organisational skills
- Strong understanding of food safety legislation and HACCP procedures
- Professional presentation and high personal conduct
- Flexible availability across a seven-day roster
- Able to provide a current CV and contactable professional referees, and reliable supporting information about identity, qualifications and employment history
Apply: jobs@jobsabroad.vn · WhatsApp
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