Head Chef
Visa sponsorship
Hospitality · Albany, WA, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
An established hospitality venue in Albany, Western Australia needs a skilled Head Chef. You will lead the kitchen. You should be good at business as well as cooking.
This senior job needs strong leadership. It also needs good operational and money skills. You will watch daily kitchen performance and support your team. You will keep food quality steady and manage costs. You will keep the kitchen safe and efficient.
You can help plan menus and improve kitchen systems. You can also help shape what the venue cooks in the future. The ad says suitable international candidates may be eligible for visa sponsorship.
Make your leadership easy to see in your CV. Add the teams you managed, the costs you controlled and the menus you planned. plan your Albany Head Chef leadership CV in Build AI CV is a simple way to organise it.
Key Responsibilities
- Be responsible for kitchen operations each day and manage how the kitchen performs in every service
- Lead the team and plan daily staffing
- Keep food production at a high, steady standard
- Watch portion sizes and presentation
- Build and use efficient kitchen systems
- Write standard recipes and operating steps
- Manage food buying and supplier relationships
- Watch inventory levels and stock movement
- Oversee stock rotation and ordering
- Control food costs and reduce waste
- Manage kitchen labour costs and rosters
- Watch kitchen budgets and financial targets
- Create and update menus and seasonal dishes
- Keep food quality high
- Train and mentor kitchen staff
- Recruit new team members and help them settle in
- Review staff performance and support their growth
- Follow food safety and HACCP rules
- Keep workplace health and safety strong
Requirements & Eligibility
- You have worked as a Head Chef or Senior Sous Chef
- You have managed a busy restaurant kitchen
- You have strong operational and financial management skills
- You have controlled food costs and have managed kitchen labour costs
- You lead teams and manage staff well
- You have developed and used kitchen systems
- You can manage suppliers and purchasing
- You know food safety and HACCP principles very well
- You understand modern Australian cuisine
- You can create quality menus that make business sense
- You solve problems very well
- You are organised and you communicate well
- You keep standards high under pressure
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