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Chef

Visa sponsorship

Hospitality · Sydney, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored

An Italian hospitality group in Sydney, New South Wales, wants motivated Chefs for its kitchen team. You will make Italian dishes with fresh Australian produce and learn from experienced kitchen leaders.

The group needs chefs with real hands-on experience. Please prepare proof of your work history and qualifications. Suitable candidates may be considered for employer sponsorship. Read the list of requirements below with care.

Make your CV simple and true. Show where you cooked, what you cooked and your cookery qualification. Write an Italian-style chef CV for Sydney with Build AI CV.

Key Responsibilities

  • Be responsible for preparing and cooking dishes in your own section
  • Serve food that meets the kitchen's quality and presentation standards
  • Cook Italian dishes with the right professional techniques
  • Work with seafood, premium meats, fresh pasta and seasonal produce
  • Do mise en place and preparation work quickly and well
  • Help senior chefs with menu development, tastings and seasonal changes
  • Portion food accurately and plate it the same way each time
  • Check food quality during preparation and service
  • Keep your standards high when the kitchen is busy
  • Help junior chefs and share your knowledge
  • Follow food safety and hygiene rules and keep the kitchen clean
  • Talk clearly with the kitchen team during service, and keep learning technical and culinary skills

Requirements & Eligibility

  • A commercial cookery or hospitality qualification that is relevant, preferably Certificate III in Commercial Cookery
  • About 1–3 years of genuine commercial kitchen experience
  • Hands-on experience preparing Italian cuisine
  • Able to show and verify your past employment
  • Evidence for your qualifications and work history
  • Strong English communication skills
  • Good understanding of professional kitchen procedures
  • Able to manage your own kitchen section
  • Strong organisation and time-management skills
  • Consistent attention to detail
  • Able to work well under pressure
  • Professional attitude and reliable approach to work, with strong teamwork and communication skills
  • Genuine interest in a long-term culinary career
  • Experience in fine dining or hatted restaurants is highly regarded
  • Fresh pasta experience is highly regarded
  • Seafood and premium meat experience, and work with seasonal produce, are highly regarded

Apply: jobs@jobsabroad.vn · WhatsApp

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