Chef de Partie & Sous Chef
Onshore applicants only
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $80,000 - $110,000/yr · Visa: Employer sponsored · Applicants: Onshore applicants only
Do you like cooking over fire in a busy kitchen? A kitchen in Sydney that is growing needs a Chef de Partie or a Sous Chef. The cooks work with good produce and the pace is fast. New and experienced chefs can both apply.
The team is close and ambitious. You will cook in the kitchen and also at events in different places. This role is open to applicants already in Australia with Australian working rights.
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Key Responsibilities
- Cook with quality ingredients and fire in a busy, high-energy kitchen
- Make food of a steady, high standard that meets high client expectations
- Prepare food on your own
- Run small events
- Work at events in different places, together with the kitchen team
Requirements & Eligibility
- Professional kitchen experience that you can prove
- Minimum 5 years' experience as a chef
- Sous Chef applicants need a minimum of 6 months in that role
- Experience in event catering or a high-volume kitchen (highly regarded)
- Work in hatted or award-winning restaurants (highly regarded)
- Care about consistency and detail, and take pride in high-quality food that meets high client expectations
- Can run small events and prep without help
- Positive attitude, solid work ethic and team mindset, with strong problem-solving skills and the ability to take initiative
- Valid NSW driver's licence
- Australian working rights required (visa sponsorship may be available for exceptional candidates)
Apply: jobs@jobsabroad.vn · WhatsApp
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