Chef de Partie & Commis Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $60,000 - $80,000/yr · Visa: Employer sponsored
A bar and restaurant by the harbour in Sydney needs a Chef de Partie (CDP) and commis chefs. A CDP is a chef who runs one kitchen section, and a commis chef is a junior chef. The business is growing and wants to add an experienced CDP. It is open 6 days a week for lunch and dinner.
The jobs can be full-time, part-time or casual. The roster is flexible and changes. Sponsorship is available for the right candidate.
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Key Responsibilities
- Prepare mise-en-place and keep it fresh.
- Keep all stocks under optimum conditions.
- Cook and serve food to the restaurant’s quality and service standards.
- Train kitchen staff as directed by the Chef-in-charge.
- Keep all your duties safe across the kitchen and food storage areas.
- Keep the kitchen and food storage areas clean.
- Help the kitchen team to perform at a high level.
- Help to create a harmonious environment among all staff in the restaurant.
Requirements & Eligibility
- Minimum, 2-3 years’ experience within a similar role.
- Passionate about cooking
- Punctual
- Hard-working
- Enthusiasm and willingness to learn
- Team player and supportive of a culture of teamwork
Apply: jobs@jobsabroad.vn · WhatsApp
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