Chef
Visa sponsorship
Hospitality · Bathurst, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Do you enjoy cooking Japanese-style food? A restaurant business in Bathurst, New South Wales needs a full-time Chef. You will cook with care and keep your work consistent. The kitchen team wants someone who is reliable and calm in busy hours.
You need real experience in a commercial kitchen. Visa sponsorship available for an appropriately qualified and eligible candidate.
Write the places you cooked, the food styles you know and your training. Then build a chef CV for Bathurst on Build AI CV and keep each line clear and short.
Key Responsibilities
- Cook Japanese-inspired dishes to the standard the kitchen sets
- Prepare food every day so ingredients are ready for service
- Use the right cooking methods to get steady results
- Keep the taste, portion size and look of each dish the same
- Work in different kitchen sections when needed
- Plan cooking and preparation so food reaches guests on time
- Follow recipes, kitchen steps and portion rules
- Offer ideas for menu changes, seasonal dishes and new dishes
- Check ingredients and prepare them so quality stays high
- Keep your workstation clean, tidy and ready to use
- Decide what to prepare first when the kitchen is very busy
- Watch how much food you use, tell your team what stock is needed and help with ordering supplies
- Follow food safety, hygiene and workplace safety rules
- Talk clearly with chefs and other staff, and help build a positive and professional kitchen
Requirements & Eligibility
- At least 3 years of professional kitchen experience that is relevant
- A culinary or commercial cookery qualification, or an equivalent one
- Shown ability to work in a commercial restaurant
- Japanese cuisine experience will be viewed favourably
- Strong practical knowledge of cooking and preparing food
- Understanding of professional food safety and hygiene
- Can stay consistent and careful with details in busy service
- Good planning, organisation and time-management skills
- Can work well without constant supervision
- Can work together with the wider kitchen and restaurant team
- Professional attitude, with a strong focus on reliability and quality
- Good communication at work
- Can work rotating shifts, including evenings, weekends and public holidays
- Able to give verifiable evidence of your qualifications and experience, and must satisfy Australian employment and visa eligibility requirements
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